Oh cool! I'm still waiting to see one here. Or more specifically, across the lake. Jeez, they might as well just leave the dang thing up! Ha,...
Southern fried chicken [IMG] and carrot cake with cream cheese icing. [IMG] [IMG] Both were oh so good. The house still smells good. The...
You're the Crockpot Master! I'm in awe of you. I never made the spaghetti. I kept reading how it comes out mushy if you just leave it, and how...
The first day of summer (well second, but I took this yesterday) and all I have to post is a picture of the goslings and not a good one at that....
I made ribs in the tajine for dinner, with red potatoes. I cooked them in a barbecue sauce I make up with tomato sauce with some spices and herbs,...
Have you started any yet? I opened the first jar of cabbage (at 4 weeks, I usually ferment 6 to 8 weeks, so I'll leave the others on the shelf...
^^^ I was going to try spaghetti in the crockpot tomorrow! Yours sounds good. But I want to try making it all in one shot without having to open...
I tried the corn today. (Surprisingly, they had corn in the stores already.) I only bought a couple of ears to try it out. I was sure they were...
^^^ Thanks, I'm going to try it! Looks way easier than the way I was trying to get it out. Here's are a couple of videos where they show the...
Let us know how you like it. I found it awkward getting rid of the silk inside the husks when the ears were hot. I prefer cleaning the cob first,...
One of my favourite ways to make salmon is to bake it with a maple syrup glaze. Another is cedar plank salmon, really nice flavour. Today I made...
And it's started. Straight from bitterly cold to sweltering hot. We're dying. I like the weather in July and August but it's a little early for...
I made Expanse's cayenne roasted chickpeas. Mmm, they were good. I used canned chickpeas (unsalted) because I was low on time, so it's a nice...
Good to know. I've been occupied lately but that's what I would have suggested, try it. We'll be making all kinds of pastas in the slow cooker...
No, I'm in Quebec. Montreal, the West Island. Water levels are still high. It's been raining so much, with cold temperatures, not a typical May...
Meat loaf sandwich with fermented hot peppers. Mmmm, it was good. [IMG]
I don't care for it either, but I wonder if it's because of the canned soup that the recipes always call for. Now on this low sodium regimen, I...
Admittedly, the 36C was with the humidex. It was actually 30C, but the 36C made for a better story. :-D Either temp, it's way too hot for this...
It was 36C (95F) here and I made lasagna. What's the matter with us! And the question is... is the red colour from beets or from that yucky icky...
Beet salad for lunch today. I think I may have to agree with Expanse (dangit!). The beet salad might be my favourite now. I put more apple cider...
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