Lemonade. This one's a bit too sugary for me though.
This. I have a vegan cousin who lives exactly this way. She has never preached about veganism to anyone. If our family chooses a restaurant that...
Tonight's dinner was more chicken. This was a much easier meal though. This time I marinated it overnight in a brine plus a bit of hot sauce and...
Lmao there was one vegan in the video, a brunette girl holding a sign, who is so fucked up. Whatever drugs she is on, I want some. She was on a...
So I did try the pasry recipe out yesterday. It was so easy and turned out wonderfully flaky! I used my food processor with a dough blade, so...
I like ravine as a girls name! Then her nickname could be rav or ravi, that sounds cute.
I always thought I would name my kid Cole or Gabe if it was a boy. My cousin named her first son Cole and her second son gabe, so there goes that...
Tonight I'm barbecuing some chicken thighs aND legs. I'll steam some asparagus and quickly fry it with some butter and garlic for a side. I was...
That looks fricking delicious rat! I'm drinking pineapple coconut soda again.
What kind of bread did you bake? I've been experimenting with a few different kinds of bread over the years. I even used to have a wonderful...
Perhaps mushy cukes could be chopped up and used as a relish in recipes, instead of being completely thrown out?
Beer, wine, ice cream, tampons, a large pizza. My shopping list tells a sad story.
I might try something like this with the golden beets I bought last week.
Awesome, they are so good! Right now I'm having a tiny glass of a carmenere wine from chile. It actually goes pretty damn well with the pizza I'm...
I'm going to try and find some nice fresh green beans to ferment next. Has anyone fermented beans before? I want to add some hot peppers for spicy...
An update on the chayote: it is garbage. Whatever happened I there it certainly didn't ferment properly. The liquid turned cloudy and gross...
Which one is your favourite? I really like the Blanche de chambly and la fin du monde.
I know! I got really excited when I saw it in the liquor store! It's not the one I usually go to, but I was in the other end of town and decided...
Those look so good! I am trying a batch of hash browns tomorrow to see if I can do a better job now. I may have to do something like this to them...
Trappistes Roche fort 8. I don't normally drink beer with such a high alcohol content (9.2%), but I'm treating myself today, so I said screw it.
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