I stopped eating rice for a few years, because I got bored from it. I would eat it if someone cooked it for me. I dont really like corn, but I'll eat it. I dont really like green beans, only sometimes, but I'll eat them.
pepperoni, bologna, ham in most cases (for some reason I'll eat it occasionally) spaghetti with marinara sauce.. I've never been a fan beans, corn, white rice, most salad dressings (ranch, french, russian, oriental), sweet pickles, olives I'm sure there are a million other things I'm a really picky eater
Most "lunch meats." Any kind of mayonnaise or hard-boiled egg-involving salad. Such as chicken, tuna, macaroni, potato, or worst of all, egg salad.
lol yeah. i was trying to figure out who the necroposter was... turns out you were the last post... before the revival.
Brussel sprouts, asparagus, liver, mushrooms only because of the texture. I cannot eat shrimp, I had dinner at a friends and I didn't want to be rude and I ate over half, but I was gagging the whole time. Also, I can't eat unbreaded/beer battered seafood. I've not thrown up food yet, but I'm sure one day I'll eat something so bile that I won't be able to keep it down.
You have no idea. If I were to accidently bite into a piece of raw celery, it would instantly induce vomiting. No joke, it's happened. My mom, aunt, sister, and brother are all the same way.
Weird, I would hate that cuz my mom puts it into meatloaf and you go to the moon, you'd go to the bathroom. What if it was hidden in your food so you couldn't detect it?
When it's cooked, cut into tiny TINY pieces, and mixed in with good tasting food than I can tolerate it.....but I'd rather eat naked ramen noodles than the best tasting gourmet dish with traces of celery.
I don't even know what makes a dish gourmet. I just like the word so I use it when something's tasty.
Egg salad is an orgasm... I may make some today. Egg salad sandwich. This isn't related to you but if I had the ability to, plus the cow, I would slaughter a cow and make a fire in the chest cavity and cook that bitch using rib bones as a grill. ME HUNGRY