Carnivores demand equal time!!

Its irrelevant cause its been posted on these forums in two other locations, and some of us don't want to ignore it a thrid time. If it'll placate Moose, I'd have no problem choking my chicken (hah) with my bare hands if i was hungry enough, or hitting a cow with a sledgehammer. but I'm only killing one though, killing more would be a waste of time. Thats what they get for being lower on the food chain. Are you really so deluded with comfort that you think the real injustices taking place today are happening to... chickens?!

Actually I don't really like KFC, I prefer healthy, non deep fried chicken, so I buy from 'da store. But I wouldn't care if KFC had Mike Tyson come in and personally punch all the chickens to death... actually I think I'd try to get the chicken autographed and put it in my freezer.

Don't try to convert me to your cult by crying about poor chickens, some of us couldn't care less. Flesh rocks, lentils taste like ass. Carnivores forever!

 

Well you know, the whole world does revolve around you, so if you don't like something, it must be irrelevant.

What's that I hear? It sounds like the sound of a mind slamming shut. SLAM!

And in response to your question, yes - in fact I do. So do a lot of people. So did Ghandi, among others.
Peace & Love to you and to all God's creatures.

 

Har, But the third re-posting of something in a thread which is obviously about a balenced omni-diet just to provoke a reaction is juvenile.

You couldn't possibly be comparing yourself to Mohandas Ghandi, so I'll assume that your trying to make some kinda vauge point, but no. He was a Vegetarian for personal reasons which is fine, but he also knew real injustice, and he never dreamed comparing the plight of chickens to the plight of the Indians at the hands of the British occupiers.

Its fine if you wanna be a veggie, but don't resort to meaningless propaganda to force your opinions on others. Thats been posted here thrice, and we've heard the message. Frankly I think its trite.

Take care...

Ahahaha, awfully fishy.... thats great Newo. :H

 

"The true measure of a society is in the way it treats its animals"

Go ahead, guess who said it? I'll give you 10 points and a gold star.

(hint: he was short and kind of meek looking)

 

Well Ghandi said a lot of things, but your comparing yourself to the man just cause you don't eat meat?

Short and meek, you aren't talking about you are ya?

 

I'd be willing to bet he would have shared my disdain of most of your comments.
Perhaps your disrespectful attitudes towards people and towards animals are somehow related. Likely they at least stem from a common root.

 

Disdain all you want buddy I could still beat you up. Hah.

I'm going to eat some fish. Later.

 

Mmmm. Witty as usual. Good one.

 

Well you've yet to say anything pertinent other then showing your brilliant grasp of sarcasm, and compare yourself to men greater then you could fathom. I'm sure Ghandhi wouldn't like some sardonic jerk with a hard on for chickens comparing the plight of poultry to the suffering of his people.

Lets set the record straight, I could beat you up, animal is delicious, and while your karma isn't high enough to touch my karma points, I can affect yours. Happy posting. :X

 

That ranks up there with the stupidest things I've ever heard. You know, you are mildly amusing in a pathetic kind of way. Gee, you're not going to beat me up are you?
But anyway, I guess you set the record straight. Don't mess with Texas!
Hahahahaha

 

Well I'm glad you like it. And haha, no I'm not going to beat you up, you live in Ohio, whats that like a 40 hour drive? Your not worth it kitten. have fun with your karma.

 

lol. this whole silly argument is totally cracking me up. thanks for lightening up my spirits. lodui, you're so damned funny. stoopid, but funny.

 

oh, and ghandi was a great man, no doubt, but i don't agree with EVERYTHING he said.

 

I do it all to see that beautiful smile.

Thanks KC, I do what I can. You think I was too harsh? I mighta been too harsh, but if you don't put these zealots in their place, who will?

 

I realize that the vast majority of vegetarians have nothing against those of us who continue to eat meat, but whenever I post a thread like this I always manage to get the holier-than-thou types to jump all over my case. And then it's fun! fun! fun!!

 

Come on. you can do better than that.


Ar, let's cook him and eat him.

 

Pan-fried
Use a tiny amount of oil. Pan fry on medium heat for two to three minutes a side. Toss in slivered almonds and a squeeze of lemon juice near the end, or roll in oatmeal and cook for two to three minutes as above.

Barbecued
Squirt insides of trout with citrus fruit, wrap in foil and barbecue each side for two to three minutes. Natural, moist and so easy!

Pan Fried Whole Trout with a Macadamia Nut and Prune Filling (Serves Four)
Method
4 trout, plate sized, scaled and cleaned
1 1/2 cup macadamia nuts, chopped fine
1 cup pitted prunes, chopped fine
1 tbls sweet sherry
1 1/2 cup fresh breadcrumbs
Seasoning - sea salt and pepper
1 lemon
1 tsp chopped parsley
1 tsp chopped dill
1 tsp olive oil

Mix nuts, prunes, sherry and breadcrumbs together.
Season and mix in parsley and dill.
Mould mixture into cavity of trout, secure with toothpicks or satay skewer. Heat oil in medium hot pan, cook trout for 3-4 minutes each side.
Add a squeeze of lemon juice and garnish with fresh chopped chives or dill. Note: This dish is excellent with new season asparagus, lightly blanched, cooked and tossed through crisp salad greens and vinaigrette, such as witlof, iceberg, rocket, mizuna and cos.
Pemberton Emperor Trout grilled over bok choy & english spinach with a light soy, ginger & orange dill beurre blanc

1 emperor trout (also known as salmon trout')
English spinach
Bok choy
75 ml late harvest riesling
50 ml orange juice
20 ml light soy sauce
1 1/2 inch ginger,
finely chopped 1 clove garlic,
Crushed fresh dill, to personal taste
30 ml pouring cream
250 gm unsalted butter, softened Olive oil

Fillet the emperor trout and remove bone from fillet with pair of tweezers, cut into portions.
Method
Pick and wash english spinach, removing any stems leaving only tender leaves.
Wash bok choy and finely slice stems leaving the leaves whole.
Prepare the beurre blanc by combining and reducing wine, orange juice, ginger, garlic and dill until about 40 ml of liquid is left. Add soy sauce and cream and bring to the boil.
Take off heat and whisk in softened butter in pieces, one at a time, only adding more when last piece has been incorporated. Season with mixed black pepper and salt.

Pan fry emperor trout in olive oil until flesh turns opaque to a translucent texture when parted slightly.

Saute english spinach and bok choy in a little butter and season, leaving a little crispness in bok choy stems. Arrange bok choy and english spinach on plates, overlay the pan fried trout and garnish with the bcurre blanc and chopped fresh chives.

TROUT AU BLEU (serves 4)
3 cups water
1 teaspoon salt
6 peppercorns
1 cup vinegar
1 small bay leaf
4 10-inch trout
melted butter
Bring first 5 ingredients to a boil. Drop in trout and simmer just long enough to cook fish through (about 4 minutes). Serve hot with melted butter.

BAKED TROUT IN TOMATOES
(Grease baking dish, add trout and six sliced tomatoes or 3 cups canned tomatoes. Lightly brown 2 small onions, add to fish and tomatoes. Bake at 425°F for 40 minutes.

Fish in Foil(Serves 4-6)
1 four to five pound trout
salt and pepper
½ cup butter
1 tablespoon chopped fresh mint
Clean trout but do not remove the head. Sprinkle lightly inside and out with salt and pepper. Arrange a large sheet of foil in the bottom of a shallow baking dish. Spread butter on the foil and sprinkle with mint. Roll up and twist ends of foil. Bake in a 400°F oven for 50 minutes. Put on a hot platter and cut portions through bones. Serve with cream sauce or other preferred sauce.

TROUT CHOWDER (serves 6-8)
1 ½ pounds fresh trout cleaned & chunked
2 teaspoons salt
1/8 teaspoon pepper
6 cups water
4 potatoes, diced
Simmer potatoes in water for 40 minutes. Add remaining ingredients and simmer for 10 minutes more. Serve hot.

BAKED LEMON-LIME TROUT (serves 1)
8 ounces of trout
salt and pepper
1/4 cup chicken bouillon
½ cup chopped celery
1 tablespoon lime juice
4-5 parsley sprigs
1 slice bread, crumbled
1 teaspoon chopped parsley
1 teaspoon butter
1 lemon wedge peeled and chopped
Salt and pepper fish. Place in baking dish. Add bouillon, lime juice, celery, and parsley. Bake at 400°F oven for 20 minutes or until easily flaked with fork. Baste often during baking. Mix together bread crumbs, parsley, butter and lemon. Sprinkle on fish and preheat in the oven or under the broiler for about one minute.


Oh, I could go on, but I must stop to feed.:X



I love animals. They are delicious.

 

Help me!

 

i was (for the most part) being sarcastic in my murderers comment and my comment about killing your own meat. i just like to make fun of meat eatters because it's usually out of left field. none of my friends make fun of me for being a veggy because im too busy making fun of them for eating animal carcase

 

Im a omnivore,ill eat anything,mmmmmmmmm..food!

Did u know Hitler was a vegeatarian?