Chips and Salsa

Shut up Joshua!

Im scared if it's a boy, we'll have two crazy boys, imagine the damage 3 boys can do ahhhhhhhhhhh

It's funny that you said that because I have like two days thinking what if we have twins ?!?! , but that's just me worrying about every possible possibility haha

 

I was thinking we could combine some names and name him Casey Bread Raz haha, it almost sounds like something I could find in the supermarket made of bread and razzzzzberry

 

Yum, I love Pico de Gallo and most Mexican food, is so fresh and flavorful

 

mmmhmmm, one good thing about coming back to texas is the abundance of mexican food.

the first few months i was pregnant i was so paranoid, thinking about miscarriage and twins and preeclampsia and gestational diabetes and a million other things that could go wrong or cause complications... sheesh it was stressful. you seem to be doing much better than i was

 

"You grabbed my hand and we fell into it, like a daydream... or a fever."

I love the dead flag blues...

 

Oh Im not doing any better haha

Im worried about all those things, except preeclampsia because I dont even know what it is and Im not gonna go look it up, because if I do I'll just add it to the list.
Im extra worried about gestational diabetes, my dad, both my grandmothers have diabetes and my mom had gestational diabetes when she was pregnant with my brother.

 

so make your own salsa. its relatively easy, and its also not too hard to make edible chips (though i'm not very good at it!)

a good salsa recipe:
-1 can organic fire roasted tomatoes
-1 bunch green onions, with only the coarsest and least appetizing portion removed from the top (other onions may be used, but raw red onion is likely to add a lot of heat to the salsa imo...if using raw onion, its best to go with green onions)
-1 fresh jalapeno or poblano chile pepper
-1 bunch of fresh cilantro
-juice of half a lime
-2 cloves garlic


simply put all the ingredients in a blender and puree to the desired consistancy

letting it sit for a day or two may help the flavors mingle more.

also good on chips is texas caviar, but you want to let that sit a few days