Convo Thread

Did you go spicy or BBQ? By the way dude, that picture of you bald, whoh that was different.

 

Well I usually just get the tiredness, body soreness and soar throat.I never get nauseous though.So I just drink tea and sleep.

 

I am a chef but I work in Catering Sales now. I am currently handling a large group for events that really started today and goes until Thursday. It's a small group only about $90,000.00 in catering. I have handled groups as large as $2,000,000.00 in food & beverage.

 

my cheesy poof just left.
im burning one down. bored as well.

 

1lb was a golden bbq(cattlemans)
1/2lb was buffalo
1/2lb jamacian

 

Haha aww that's kinda cute.

 

My mom is the same way. Just goes to sleep. My fiance can do that also. If I am miserable I can't sleep, unless I overdose on NyQuil.

 

im with you on that one.. when im sick.. i will pop any and all cold medicine that will make me pass out..

 

Ahhg I never take meds.

 

Nice! Nothing like a little selection. I like Cattlemans better than Sweet Baby Rays. Then again, I like to make my own once in a while. It's pretty easy, a little salsa, tomato paste, ketchup, honey, spices. Put in a blender and go to town. Salt to taste.

 

i only like Cattlemans golden bbq.. otherwise i'm a Sweet Baby Rays man myself

no smoke in your bbq?

 

You guys are talking about BBQ and you didn't invite the Kansas City faithful? You all are blasphemous, speaking about any sauce other than Gates

 

Yeah, a little liquid smoke is kinda required in a quick batch. If I am really going to no nuts with my sauce, I roast some red peppers and just throw the chared remains right into the mix with the blender.

 

i thought you were gonna say Kenny Davis.. cuz that shit is disgusting

 

Well, I often like the KC method but if we are really going to get into BBQ we may need to start another thread. We would have so much to talk about. I mean we go Carolina Style, both mustard and vinagar based. Texas Style, KC, not to mention the dry rubs and such. This would be a very detailed discussion. I am willing to boast and puff up my chest but I consider myself a student of all kinds of BBQ.

 

Personally when i make my own bbq.. i make a bourbon bbq.. ketchup, brown sugar, some cayenne, Jim Beam, garlic, dry mustard, vinegar, dash of smoke.. let it boil and reduce slightly til its thick.. and you're good to go

 

I'm always hungry when I have a cold :tongue:

 

I don't even know what the fuck Kenny Davis is.
If you have to know just two names in BBQ, it should be Gates and Arthur Bryant's - anything else is just a fake.

Seriously, Gates is THE best BBQ sauce ever. But it is only to be put on sliced meat sandwiches or brisket. NO sauce on ribs!! Absolutely not - it's all about the rub

 

every cook has there little niche in what they know best..

 

Startreken, if you've never been to KC and had some Gates or Arthur Bryants, you need to. Try and get out here around American Royal time, it's coming up soon, too. There is a reason why KC is the world capital of barbecue