Cornflake Crispies Ingredients: 3 ounces of weed butter 1 package Marshmallows (10 ounces) 5 1/2 cups of Corn Flakes Equipment: 13x9 Baking Pan Spatula 3 Quart Sauce Pan Directions: Grease a 13x9 baking pan ( or any pan of around the same size ) Melt butter in large sauce pan and add marshmallows. Mix until marshmallow are melted, add Corn Flakes. Continue to fold in Corn Flakes until evenly coated. Pour mixture into baking pan and spread evenly. Allow to cool, cut and serve.
For Fun you can add a little green food coloring to the marshmallows for a nice St. Patricks Day special treat. You can call them Magic Leprechaun Treats.
