Do people bake bacon?

That would be the more correct term


H

 

my sister in law bakes bacon. it's more consistently cooked through, but she doesn't bother with placing it on a rack to get the bacon out of the liquid fat. i don't argue with her when she says it's more healthy her way, despite floating in grease, simply because i don't bother arguing with her.

 

I fry bacon in a pan, and when I do it it's always consistent.

But I'm just an awesome cook anyway,

 

dave just stirs it all together. some parts are crunchy, some are chewy.

 

I don't like that.

The way I do it the whole strip is the same shade of deep red. A little bit crunchy, but none of those nasty strips of uncooked fat.

All you really have to so is lie the pieces out flat and push down on them with the spatula every few seconds to cook them evenly.

but that can take a little time. I have a small pan so I have to cut my strips in half and only cook like 4 pieces at a time. It's worth it though, best bacon ever.

Don't get me started about the sexified way I cook venison and burgers and steak. My meat makes grown woman cream themselves.

 

damnit i want bacon.
It should be a sin. Its just that good.
When I make bacon wrapped cream cheese stuffed jalapenos, I bake them on a rack. super crunchy, just how I like it.

or stuffed chicken breats wrapped in bacon, then baked, or to make bacon bits for cheesy monkey bread or baked taters.

Ok, Ima go smoke a bowl and go make waffles and bacon.

 

I don't have any food. I'm gonna go make some raman fucking noodles and cry while reading this thread.

 

Bacon presses are a godsend.

 

dave is a brilliant hand at the grill, i must say, but i like flattened bacon the best.

i also ate noodles for breakfast. i really hate ramen. i swore i would never eat it again. i'm such a failure!

 

I don't eat bacon! and I'm giving no fucking explanation for it.

 

lol. why on earth would you have to? i'm not a huge fan myself. it's okay, i guess.

 

Bacon is widely referred to as the "gateway meat." And once you've had a taste of bacon, it's hard not stop

 

sorry I am too stoned to read this entire thread but if someone hasnt mentioned it so far or if someone has mentioned it already im sorry in advance *embarassed* but you can use one of those broiling pans with a heavy pan on the bottom and a slotted pan on top ...so the fat runs down through the slots, cook the strips at high heat... easy plus they stay pretty straight and you dont have to flip them either we do that if we have alot of people over that we need alot of bacon

 

Let me guess you’re one of the chosen ones who refuses to eat swine because it’s unclean and not kosher


Hotwater

 

They gotta be doing something right, because from what I see, more and more people are turning to religion and church....

 

Oh, how mistaken you are!

 

She became emotionally attched to pigs.

 

What about Purina Beggin Strips for dogs. You know, the ones advertised in that TV commercial where the dog goes berserk yelling for the bacon and runs over the faces of all the family members and wrecks the house. And the mother is just standing there smiling with the bag of bacon while being trampled by the dog like this is all a great thing.



.

 

Close ( but no cigar)

 

She's probably a big fan of Arnold Ziffel on Green Acres


Hotwater