Does cooking with marijuana give off a strong odor?

Discussion in 'Cannabis and Marijuana' started by Infinite Sky, Nov 2, 2006.

  1. chocho

    chocho Member

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    What about milk? Does adding a bud and milk, and let the milk simmer release a lot of odor?
     
  2. Shaman420

    Shaman420 Herbalist

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    Firecrackers! Barely smell and get you nice and baked.

    Grind up .5-1.0 gram of weed... take a cracker of your choice- ritz works well.

    spread peanut butter upon it... specifically nutty peanut butter, organic is preferable... the fatty/oily-er the peanut butter is, the better because THC is fat soluable.

    place the grinded weed upon the peanut butter and put another cracker on top (like a sandwich)

    put in the oven for 25-30 minutes on 325 degrees (F)

    take out and place in the fridge for at least 30 minutes

    eat... get baked
     
  3. chocho

    chocho Member

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    Wow, really? Firecrackers smell less? Uuuh, great thanks.
     
  4. Willy_Wonka_27

    Willy_Wonka_27 Surrender to the Flow

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    yeah firecrackers smell good when cooked... like warm peanut butter.


    definitely let it cool or you will kill you mouths happiness.......
     
  5. FeelGoodMD2004

    FeelGoodMD2004 Member

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    Every time I have ever dosed the green besides smoking it, I've used cannibutter... Every time I have made it, there was not that strong of a smell... and what little smell there was my oven exhaust fan took it right out... I live on a ground floor apartment and have never had a Pearson even mention the smell... I was told that when you begin to smell it, the THC is evaporating out of the butter(not good)...

    When I make my butter, I use
    a stick of butter and
    7 - 14g of finle ground herbs
    (yields about one pan/batch).


    I heat the butter on my stove's 'lo' setting in a double broiler. I have cheeked the temp and its about 140 or 150...

    Stirring regularly, I let it go about 5 hours....

    Many people told me that it only takes 30 mins or an hour, but after much experience, I've concluded it takes more time. I've found at this heat, 3 or 4 hours is good, but I like to ensure maximum saturation.

    after the butter has turned a rich green color, I strain it threw some cheese cloth, and ring all the butter out into a bowl that I place in the fridge to solidify. if you used a low enough heat, you should have just as much butter as when you started.

    The left over herbs I put on Mexican pizza. yummy!

    I then use the green butter in my favorit recip. i prefer cookies due to there low cook time and temp...

    Happy cooking!
    FeelGood
     
  6. Stand.

    Stand. Member

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    Ok, ummm, so when I make my butter, I have to cook the butter on the stovetop for a minimum of 30 mins? I thought it would take like only 10 maximum for butter to start to boil.
     
  7. FeelGoodMD2004

    FeelGoodMD2004 Member

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    YOU DON'T WANT THE BUTTER TO BOIL!!!!

    if you are using a double broiler pan(recommended and I would almost say necessary!!) you barely want the butter to bubble... if it simmers and you see visible vapor Cuming off the butter, ITS TOO HOT!! you want it warm enough that you see the occasional bubble... THAT'S ALL the hotter, other wise you are cooking off** valuable THC...

    Yummy butter makes yummy cookies!
    FeelGood
     
  8. Stand.

    Stand. Member

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    Haha, the firecrackers method sounds alot easier, i'll just do it.
     
  9. FeelGoodMD2004

    FeelGoodMD2004 Member

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    It may be EZer, but the final out come you are overlooking... i have not done these 'firecrackers' and will try them in the near future...

    hmm... ill have to try that!
    FeelGood
     
  10. FeelGoodMD2004

    FeelGoodMD2004 Member

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    If you can some how find a way to make the butter, it is also DELICIOUS to spread on toast or slip on your pancakes while your at IHOP ;-)

    5:50am.....
    FeelGood
     
  11. smokindude

    smokindude Senior Member

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    Google.com
     
  12. FeelGoodMD2004

    FeelGoodMD2004 Member

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    YOU ARE SOO RIGHT!!! where have you been all my life 'smokindude' oh yeah... probably in your moms placenta!

    im not who you think i am!
    yo!
     
  13. Stand.

    Stand. Member

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    What temp. Should I have the oven on when I cook the firecrackers?
     
  14. shockseventyfour

    shockseventyfour Member

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    300-325 prolly like 320

    how efficent is the oil method compared to smoking/eating regulary does anyone know? would it be better to smoke my buds (fairly high quality buds) or to make them into oil. oil would be mad sneaky.
     
  15. soaringeagle

    soaringeagle Senior Member

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    the oil method odviosly takes some time and preperation..
    but the intencity and length of the high, compared to the price of weed goin into it, its like multiplying the efectiveness like 6-7 times probly..or more
     
  16. oli-picka

    oli-picka Member

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    Im definately doing the cold oil method with a bottle of extra virgin olive oil, how much weed you reckon would work with about a pint of oil?
     
  17. _toker_

    _toker_ Toking Up

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    I've had my jar for 4 days.... 26 more to go! I used olive oil, and let me say that the oil looks greenish-black. no light can pass through. I just hope this rocks my face off.
     
  18. SNES

    SNES Member

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    i assume you are going to use the oil to cook with?

    does the cooking process (in the oven) give off an odor or is it just the making of the cannabutter stage? i would like to try making oil and making brownies and was wondering if this will stink up the house.
     
  19. shockseventyfour

    shockseventyfour Member

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  20. wonderboy

    wonderboy the secret of your power!

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    does the peanut butter have to go on a cracker, or can it go on bread instead?
     

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