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FireflyInTheDark · Feb 22, 2010

fitzy21 said:

Somehow, I had access to the study in the report above...Lo et al: Reactive carbonyl species and tea components: Dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in beverages containing high fructose corn syrup...read it the other day, now its wanting me to pay for it...so i'm not able to look at it right now.

a couple things we must do when reading stories like the above is to find and understand the context it was written for,understand the dosage, and then consider the entire body of research that is presently available.

this brings me to this paper, Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity,
Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?

This paper does address the Lo et al paper from the above, and you can get at this link:
http://jn.nutrition.org/cgi/reprint/139/6/1219S.pdf

i
Click to expand...

I read the abstract. This should be an interesting read when I have the time to dissect it...

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