They puzzle me completely and I wondered whether they were photoshop edited. If not, how on earth did the shell the egg, cover it in sausage meat and pastry, then cook the whole lot without turning the egg yolk to concrete. Thinking about it, I wondered whether the eggs were lightly boiled to just set the white and then frozen.?
Mentioning Cadbury's and America in the same breath instantly winds me up. Did you know that when Mr Cadbury's lazy grandsons got too lazy to even run the company properly, they sold the whole lot to crafty Kraft foods in America. Their new chemical chocolate was revolting, with a vile aftertaste. They have now gone back to a compromise with the original recipe. Their new 'Cadbury creation' are are aimed at children, guaranteed to make them as fat as pigs and introduce them to type 2 diabetes. Do you know the history of flake. The chocolate production vats produce an aerated dross on the surface that is skimmed off by a rotating bar before the chocolate goes to the moulds. One day, a salesman walking around the factory caught the girls eating it. The rest is history.