Grilled cheese.

Discussion in 'Random Thoughts' started by Aristartle, Jan 22, 2009.

Page 2 of 2
  1. Kinky Ramona

    Kinky Ramona Back by popular demand!

    Messages:
    20,452
    Likes Received:
    222
    Whut of it? Wanna fight about it? God, I hope not, then I'd have to get up.
     
    Kinky Ramona, Jan 22, 2009
    #21
  3. Autentique

    Autentique wonderfabulastic

    Messages:
    9,625
    Likes Received:
    8
    I dont really like pickles.

    We have pickles here, we probably still have them because I dont like them. I eat everything I like right away haha.

    I would take your cheese though.
     
    Autentique, Jan 22, 2009
    #22
  5. BraveSirRubin

    BraveSirRubin Members

    Messages:
    34,144
    Likes Received:
    25
    Hell, I love grilled cheese myself.
     
    BraveSirRubin, Jan 22, 2009
    #23
  7. Monkey Boy

    Monkey Boy Senior Member

    Messages:
    6,908
    Likes Received:
    394
    [​IMG]
     
    Monkey Boy, Jan 22, 2009
    #24
  9. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

    Messages:
    33,634
    Likes Received:
    10
    That Picture just isnt fair...I love grilled cheese too.
    oh wow this is a description of that pictured sammich.
    http://www.whatwereeating.com/recipes/3-cheeses-oozing-from-a-crusty-artisan-jalapeno-loaf/
     
    crummyrummy, Jan 22, 2009
    #25
  11. Aristartle

    Aristartle Snow Falling on Cedars Lifetime Supporter

    Messages:
    13,828
    Likes Received:
    14
    Ah man. That's exactly what my sammich looked like.
     
    Aristartle, Jan 23, 2009
    #26
  13. zilla939

    zilla939 Thought Police Lifetime Supporter

    Messages:
    15,896
    Likes Received:
    7
    cheese.

    i just had cheese enchiladas with green chile sour creams sauce. mexican rice and black beans.

    and then i melted.
     
    zilla939, Jan 23, 2009
    #27
Page 2 of 2
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Accept Learn More...
    Dismiss Notice