Huge Tip - Cooking Weed

Discussion in 'Cannabis and Marijuana' started by digitalldj, Jan 13, 2009.

  1. Severely stoned

    Severely stoned Senior Member

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    yea i burned it last time with a double boiler
     
  2. Stonertower420

    Stonertower420 Senior Member

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    How long does this method take? I've always wanted to make some cannabutter but from my understanding it takes a while to make. My time constraints are like from 9 AM to 4 PM. Is there any over night stuff to go through?
     
  3. lune

    lune Senior Member

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    Ive recently ate some particularly strong butter that a friend made, compared to the normal smoker I have a very strong tolerance and this stuff just rocks me... He uses a technique that Ive never used myself before... a crock pot...

    Obviously, use are much herb or trim as possible (IE - fill that motherfucker up totally) and let the weed/trim, water, and butter simmer at 180 degrees for 18-24 hours... the finished product is superb... much better than when Ive made it myself on the stovetop in the past...

    I guess the perfect temperature and extended time allows the thc to bind to the fat in the butter better, or something like that. All I know is it comes out really strong... last night I had just a little bit shaved and melted in some tea, and I was a mess for the rest of the night.
     
  4. digitalldj

    digitalldj Canucks ftw!

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    if you burn with a double boiler odds are you have shitty frying pans.
     

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