I just boiled eggs for two hours

I make the best hard-boiled eggs and homemade mayo for the best egg-salad in the world

I need a stove

 

for the record .... hard boiled eggs suck my hard boiled balls.

 

yolk me, ?!

 

My egg salad sandwiches aren't that good. Is that all you put in them, mayo and eggs?

 

oh yea

so gonna happen

 

....okay :H

mmmmmmmmmmmmmmmmm egg salad sandwiches. Now I want me some sandwich tree.

 

That right there? Straight up ADORABLE.



very funny kayte

 

I hate it when people cook eggs for egg salad, but when they cook it, it has that grey goobery film around the yolk. There is a technique to avoid the grey film people!!!

 

Is that the 'spin it really fast and if it keeps going it probably isn't grey inside' rule?

 

the mayo I make, homemade, has nothing to do with the white shit you buy at the store. it's golden.. an egg yolk, Dijon mustard, salt, pepper, and oil.. very hard to make and build-up in a whippy cream. so amazingly good.

so yeah just that and hard-boiled eggs and paprika.

 

oh man. i would pay you to make me a sandwich someday
i went through an egg-salad sandwich phase..i think that would make me want to revive it

 

Egg yolk has iron and the egg white has sulphur. Overcooking causes the iron to react with sulphur forming the black circle outside the yolk, iron sulphide.

 

I have a thing with egg-salad sandwiches too, I seem to get them all the time.. with lettuce, tomato and a slice of american cheese............ on toasted whole wheat! soooooo good.

 

everyone around me questions me on the paprika...i love that stuff

i had an alright egg salad sandwich an hour or so ago

 

Wait, so you don't use the egg whites?

 

yeah I do but not to make the mayo..

 

Ooooo I gotcha. Misread that.

 

definitely not something to recommend to people who have a high-cholesterol level.. haha

 

i like making devilled eggs outta hardboiled eggs... boil, cut in have, take the yolk out, mix yolk(s) with mayo and mustard and salt and pepper to taste til its all mushed up, stuff back into the white egg halves, sprinke lightly with paprika for colour

mmmmmmmmmmmmmm

 

oh yeah that's amazing