Let's talk.

Milk in FIRST !!! before the hot water, otherwise the milk wil just make it too cold..

 

I'm going to try that.

 

Don’t forget your pie to go with that

 

and a tod of brandy.

 

No, no, no, not in tea - errrghhh yuk !!! - Coffee (but without the milk - nasty 'orrible stuff that it is !!!)

 

Ok we all had breakfast. What is for dinner?

 

Good question.

 

I have some chicken breasts. Dunno what to cook?

 

Chicken stew?

 

Corn and Rice Chex don't have a lot of sugar, but when you get into the sweetened ones like Honey Chex or Chocolate Chex you're pushing it. Same with Honey Nut Cheerios instead of regular Cheerios, Cocoa Crispies instead of Rice Crispies, Frosted Flakes instead of regular Corn Flakes, etc.

 

Maybe although I just found some red and green peppers. Maybe Mexican?

 

I like where all of this is going.

 

If they're boneless chicken breasts then sure, just cut them up and throw them in a stew. If they're bone-in then it's a hassle cutting them up, I would just bread them and bake them.

 

Yes boneless. xxx

 

Well then, Mexican chicken stew!

 

How an earth do I make that????

 

Stuffed pork roast for me tonight, with mashed potatoes, green string beans, apple sauce, and fresh rolls. Gravy, too, of course!
And yes, they're getting ridiculous with the cereal. There are about a dozen kinds of Cheerios now, including banana, chocolate, frosted, honey nut, apple cinnamon, ad nauseum. Far from the familiar yellow box of my childhood!

 

I took a piece of Pork from my freezer yesterday, and roasted it with some potatoes, parsnips and carrots, heated some sweetcorn in the saucepan with a big knob of butter and made some onion gravy. Followed it with the remains of the mincemeat fruit loaf I made on Friday.

 

There are some recipes on the web, or you could just add the peppers to your regular chicken stew recipe, maybe add some Spanish rice. Enjoy!

 

OOh lovely. x