ROFLMFAO!!! this is the funniest thread I think I've ever seen... You made my day HFers! And you'll notice I've set you up with another one of these gross threads! :ack2:
"The human being (also referred to throughout culinary history as "long pig" and "hairless goat" in the case of younger specimens) is not generally thought of as a staple food source." Hahaha, awesome...
Reminded me of this: http://www.dailymail.co.uk/news/article-1066230/On-ball-Introducing-worlds-testicle-cookbook.html I remember when this book came out, everyone made a big deal about how gross it was. Looks like this chef has been outdone. If I understand him correctly from what I read on his twitter linked in the article, it was not so much done for the sake of the gourmet experience as it was a way to raise awareness for asexuality. He said that he specifically cooked them so that they would plump up and be as hard as possible.
This guy needs a visit from Gordon Ramsay! I can understand wanting the penis to be as hard as possible, but come on folks, hard balls? Really? When will people learn not to overcook their testicles? It's not rocket science, after all. But what I'm really dying to know is which kind of wine did they serve with his overcooked sex organs? It's gotta be a Red, no? I'm guessing a fine "Petite Sirah" to go along with what must've been some "Petite" testes...plumped or not.
lol this thread made me think of this song... https://www.youtube.com/watch?v=qqXi8WmQ_WM"]Show Me Your Genitals - YouTube