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1. 

   drumminmama Super Moderator Super Moderator

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   gelatin is made by boiling out the protien usually of skin and ligaments, since bones have their own market in kibble and gardening supplies, but if yoiu look up aspic in standard cookbooks, the bones are used. It's the protein boiled out that causes a gelling effect.

    

   drumminmama, Apr 25, 2006

   #21
3. 

   ArtistofPeace Senior Member

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   Thanks for the info.

    

   ArtistofPeace, Apr 25, 2006

   #22

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