I think we should start with limbs so that we can share the experience and start eating each other. Lots of salt is important to get good crackling, as well as butter to keep the meat moist.
Just remember that human meat is very flavoursome on its own. One does not need ruin it by adding a lot of fancy herbs and vinegars. Also, the senses are enhanced tenfold if the person is still alive while you are savouring them.
both of you look nummy too, we should definitely start with the legs and thighs. delish!! i would roast them with garlic and rosemary and lots of sea salt!!
please do. the meat is so tender it slips off the bone. sometimes, i really miss it, this is making me hungry i always knew i was a psycho.
ahhhh yes, i feel horribly guilty eating meat, though. it is so cruel and sad, raising animals just to kill them. that being said, i am having sushi tonite as a burfday treat.
Guys, I really have a huge thing for ass meat. Its an aquired taste, quite gelatinous and gamey, so most people don't really like it. If its ok can you put all the ass aside for me? I am looking forward to being inside of you both and you me.
dude I can't even imagine what it would be like to chew on ass. With that said has anyone ever seen a loony tunes cartoon with a kitchen table, and on the table was a plate, and on the plate was a PIGS ASS with a FORK IN IT??? omfg....what...the...fuck......
yeah, i don't feel as bad about eating fish.... i LOVE unagi, it is my favorite after uni, holy christ... i could live off of sushi, edamame, miso soup and seaweed salad... truly...
I will have to try this unagi. I have really only had basic japanese food, teriyaki, yakisoba and all kinds of sushi and bean curd things from the sushi bar in town. I don't know what half of it is called though. I love miso soup. Japanese food is amazingly unique.
i love anything sushi, though i have heard that the fatty cuts of tuna among other things are actually very american... we have changed sushi a lot worldwide