Thanks for the Fish

Hello,

double portion for me, please .

Regards
Gyro

 

Yes I ment raw (much healthier too) and/or undercooked/fried chips :frown:

 

Hello,

I think in my area coffee shops are even more rare than Dutch snackbars . Unfortunately I have to go to Berlin for some time later this month. Perhaps I find a Dutch snackbar there.

Regards
Gyro

 

This made me laugh.

Love Spaetzle with that creamy gravy I can't think the name of.

I've had a deep fried mars bar. Not as bad as you might think..

 

That's why it is advisable IF you cross the border to check out a snackbar you combine it by visiting the coffeeshop first

And yes, I think a city as Berlin must have a dutch snackbar as well. I'm not certain but I've encountered some in a lot of other popular foreign cities. Especially french or spanish coastal towns (especially popular among the dutch... and english too I think) :biggrin:

 

I secretly do it compulsory But the thinner ones are allowed to not snap I just like a mouthful of taste I guess and you get more with proper sized chips that then are unable to bend double without snapping. The french fries kind of are too thin and when fried too long or whatever they do to them they all get sloppy.

 

Hello,

this one with lentils?



Or with cheese:

Do they taste like fish and chips ?

Regards
Gyro

 

If you put sugar on your fish and chips maybe.

 

Hello,

I think the question boils down to if they use the same chip pan for the Mars bars and the chips .

Regards
Gyro

 

Don't think it had cheese. Was a Knorr one I think and I add cream to it. Or was it Maggi?
I'll ask my mum!

 

Hello,

cream is always a good idea . The spaetzle with cheese can be really yummy. But if they are not prepared the right way they are just an ugly blob of spaetzle, cheese and fat.

Regards
Gyro

 

I didn't wanna say it first :2thumbsup:

 

Hello,

I know someone who can't do it right. If oil becomes a scarce resource we could press the spaetzle and cheese from that person to produce oil .

Regards
Gyro