The Kick Box - On Hip!

Discussion in 'Random Thoughts' started by Kick Frenzy, Jan 30, 2015.

  1. Noserider

    Noserider Goofy-Footed Member

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    Who doesn't like tarts...? ;)
     
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  2. pensfan13

    pensfan13 Senior Member

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    Snow flyer from rusty rail

    Best cheap porter I have had since left hands blackjack porter.
     
  3. hotwater

    hotwater Senior Member Lifetime Supporter

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    [​IMG]
     
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  4. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    I like all kinds of beers.
     
  5. 6-eyed shaman

    6-eyed shaman Sock-eye salmon

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    Tried some smoked porter from an Alaska Brewing.

    It tasted like liquid smoke. Do not recommend.
     
  6. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    I picked up a mixed six-pack of out of market NYC beers this evening consisting of beers from Finback, LIC Beer Project and Interboro.

    My first beer of the evening was Lollipop Woods by Finback, an IPA with cherry and lime. This was brewed in collaboration with RAR. It is rather different, but works surprisingly well. Drinks very mellow and smooth, with a hint of cherry and lime.

    6.8% ABV

    4/5

    [​IMG]

    The beer I am drinking now is Sublimated, also from Finback, a double dry-hopped double IPA. Ultra smooth and dangerously drinkable for a double. Lots of pineapple and some citrus pith. Really awesome.

    8.2% ABV

    4.5/5

    [​IMG]
     
  7. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    Moving on to TacocaT from Interboro, a double dry-hopped double IPA. Lots of beautiful Cascade, Citra and Simcoe hop flavors. Moderate bitterness, and a soft, creamy mouthfeel. Smooth pineapple dankness with a doughy malt backbone that's truly reminiscent of fresh tortillas.

    7.8% ABV

    4.5/5

    [​IMG]
     
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  8. Meliai

    Meliai Members

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    I've only had the style once from a local brewery called Quest (heh) and I thought the same. Everything else i've had from Quest has been really solid so I think maybe I just don't like the style
     
  9. Irminsul

    Irminsul Valkyrie

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    I have cool, clean water. :)
     
  10. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    I like smoked beers when done right. Schlenkerla Rauchbier from Germany is perhaps the best example of the style.
     
  11. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    I am now drinking Mad Fat Unicorn from Interboro, a double IPA brewed in collaboration with Pipeworks Brewing Company.

    This may very well be one of the best IPAs I've had all year.

    This is super juicy, dank and deceptively drinkable at 8% ABV. Super cloudy NE-style with haze for daze.

    Sooo soft and smooth.

    4.85/5

    [​IMG]
     
  12. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    Now drinking Party Crasher from LIC Beer Project, an IPA. Super juicy and borderline sessionable with a semi-dry finish. Lots of dank, earthy flavors. Light bitterness. NIcely mild.

    5.5% ABV

    4.25/5

    [​IMG]
     
  13. Noserider

    Noserider Goofy-Footed Member

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    Okay, next time I go back home to visit, I'll need a list of New England IPAs that I have to try.
     
  14. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    What state?
     
  15. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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  16. Noserider

    Noserider Goofy-Footed Member

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    New Hampshire, though most of my family is in Mass these days
     
  17. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    If you're in Mass, stopping by Tree House and Trillium is an absolute must. They do not distribute their beers, so you need to go right to the breweries to get them.

    New Hampshire has Stoneface Brewing, which also makes some amazing beers.
     
  18. Noserider

    Noserider Goofy-Footed Member

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    Awesome. Thanks for the info, PR
     
  19. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    No prob. Mass and Vermont are probably the best two states in the country for beer. There are so many awesome breweries in those two states.
     
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  20. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    I've had a number of beers tonight, but right now I am drinking the 2017 release of Southern Tier's Pumking. This one harks back to the early days, and is the closest it's been in years to living up to its original greatness. Less pumpkin spice and more pumpkin pie flavors once again. Really, really good.

    [​IMG]
     
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