Unchat My Heart...lets go get stoned

My uncle made deer tamales once, they were excellent. I think he mixed beef fat with the ground deer meat.

 

Its best with some bacon. Its dry, so adding some fat to it will liven it up..

guess these links wont work like anymore.. Expresso Love [00:10:57]

 

right back at ya hadsome

 

that was a surprise.

 

lol
This video contains content from UMG, who has blocked it in your country on copyright grounds.

it did go to youtube though...I caned edge and opened interet explore because every post I had relog in

 

I can view it just fine, Orison.

 

i see rollings n button is still acting up

 

Guitar solo in Jackson Browne Stay is near the same as Pros and Cons of Hitchhiking .. just a little heavier in pros, with more tone distort. I knew I heard it somewhere..

 

i used to work a meat production plant

they gave us good deals on pork fat...and natural casings

weve always just made sausages from deer...but i still wasnt too keen on it

 

9%beers is fucking me, up. I not use to drinking so much anymore.. time seems very distorted speaking of distort. Cbd sleepy and drunk.. My gf is bouncing off the walls bother my dog all the time.. wonders why she gets bit and never learns that Julie is not a toy.. Anf Julie will remember I yelled at her to settle down because of the GF bother her and just be more mad at her the next time she plays sneeky games and get bit again..

 

do you like beef liver?..
you can not eat deer liver, its said but Im not sure it true.. so much vitamin B it can kill u. Ive never eat it...

 

We had a missing bunny tonight I woke up and I went to see how he was doing and empty pen. He managed to learn how to uncover the top and hop out.

So nowhere to be found we sent the dog in to flush out the rabbit. Well I'm not sure where he was hiding but bounding out into the lounge room he comes, Atreyú big girls blouse he gets spooked and run off, bunny sits there with that look of his lol.

We get him in the pen and seal it up again, my clamps on the roof and then a piece of long plastic to hold it down he's okay at the moment but it was pretty funny. He' gotten so used to the dog now he's not even phased lol. Chases him away instead.

 

When I used to eat (and cook) deer...I would 1st marinate it (over night), like Mel said...then I would bread it and fry it. Then I would make make gravy with onions - and sometimes mushrooms. After that I would let the fried, cubed deer steak simmer in the onion gravy. I'd let it all simmer (on low) no less than 1 hour...most always longer. It would be so good you wouldn't even have to use a knife to cut it. It was excellent.

Also...NOT using a buck that is so coveted by trophy killers is a big step in the right direction if you want a deer that tastes good as opposed to something you want to say you're proud you killed so you can display. The older deer (with those coveted antler points) are very tough...and really aren't used for eating...but you'll practically never find anybody admit to that.

 

Makes sense.

 

i dont like any kind of liver

the liver collects toxins....i know moose liver is full of mercury but some people still eat it....i dont...but mostly i just dont like the taste and texture

cariboo and elk up north are suposed to be radioactive but i dont know how true that is

i do eat grouse liver heart and gizzard though,,,but they are small

 

you are a smoker?...where do you live?...how'd you find us?

is the ''spit'' a sexual thing?...or like a work think...all spit and no polish

welcome to the lounge

what'd ya do with locnnar?

 

Id rather take smaller deer. easier to drag for one.. but yes, not as tuff.. Big old does will get tuff too.

 

Heat's BDay is tomorrow. The last I heard from her, she was supposed to be finishing up a round of chemo at the end of October. It doesn't look like she's been active on HF for a while.

I'm not sure if she's ever going to be coming back to HF, but it might be nice to post some good bday wishes on her profile either way.

 

Liver, heart, kidneys...yuk they are awful...or is that offal?

I don't like any of them, but I love páte... strange!

 

heart is ok...totally different that most organs..its just a big muscle

easy to cook too ...like a roast

(talking about moose heart)

 

I don't eat random organs. just the meat.