What did you cook today?

Right, it was either from a vegan or a raw foods recipe, I can't recall, but it fits both. Enjoy!

 

i haven't yet, but i'm planning to.

 

Giving the avocados a rest today. I'm roasting a chicken and potatoes in the oven. My brother is here and cooking up a batch of veggies. It smells divine in here!

 

A full sunday roast dinner and a trifle,

 

Whats a trifle filly?

 

Two eggs, fried instead of poached, and some thin cut pork. I love eggs.

 

Grilled Halloumi.

 

Its a pudding jelly base with a sponge cake, then custard, then topped with cream

Ingredients
For the base

• 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
• 50g/2oz caster sugar, or more to taste
• 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
• 500ml/18fl oz cloudy apple juice
• 5 sheets leaf gelatine
• 250g/9oz madiera cake

For the custard

• 250g/9oz mascarpone
• 500ml/18floz ready-made vanilla custard

For the topping

• 300ml/½ pint whipping cream
• handful toasted almonds or hazelnuts, to serve

 

My Grandma and Mum used to make great trifle,but I never liked it.

 

I made an omelet earlier with tomatoes, mushrooms, and onions. I made hummus for lunch. I'm about to make a roast with carrots, potatoes, and mushrooms.

 

Oh that does sound delicious :drool5:

 

{{blinks at Fairlight}} Trifle is one of my favourite desserts. I refuse to even make it because I'd devour the whole thing myself before I could serve it!

 

Back to avocados today. I tried a great avocado salad recipe.





Avocado, Asparagus and Cherry Tomato Salad

½ lb. asparagus, halved
1 ripe avocado, cut into cubes
3 cups halved cherry tomatoes (varied colours make for a prettier visual)
¼ cup crumbled feta cheese
¼ cup chopped basil leaves

2 Tbsp. extra virgin olive oil
1 Tbsp. lime juice
2 tsp. Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon pepper


1. Boil asparagus in pot of water for 2 minutes. Drain and immediately rinse with cold water.

2. Whisk together olive oil, lime juice, mustard, salt and pepper.

3. Add asparagus to remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

Serves 2

 

Serves 2 that looks amazing LSD

I made a PB&J does that count for anything?:mickey:

 

It was amazing. (Almost as good as your PB&J I'm sure ) Great blend of flavours. I'll definitely make it again.

 

I'm trying it tomorrow. Looks delicious!

 

Grilled cheese for breakfast, a cream cheese bagel for lunch (yea I cooked my own bagel I'm broke right now) and just cooked some chicken and cheese taquitos.

Now I gotta hit the kitchen again, Pyrex flask wit the cash in it lol

 

I just cooked dinner. I baked haddock and steamed broccoli. Healthy but not so flavorful. Gotta figure out how to jazz up haddock.


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I am definitely trying this one. Thanks!

 

I cooked some chicken in the oven.