What did you cook today?

^^^This post is cruel and unusual punishment for those of us who are eating something besides maple glazed wild pacific salmon fillets for dinner, with couscous and a mixed salad with a maple vinaigrette. Kefir and mango for dessert.

 

More cruel and unusual punishment!

 

Sloppy Joes from scratch for my client.

C/C,
Rev J

 

Ha ha, someone is sadly eating carrots.

 

Burritos with burger and chipotle and avocados

 

Baked spud, fresh peas and a veggie burger.....

 

Baking two mango pies as I type here

 

That sounds really good! I've never had mango pie.

 

OH it's good and it's easy and half way healthy!!

 

I made a stir fry for dinner. It had pork and a bunch of veggies and a bit of leftover rice.

 

Homemade spinach pizza with fresh banana peppers and onions.....Yum.....

 

I did that a few times. It is a lot of work. Peeling all the tomatoes, even with blanching them. Now I use whole canned tomatoes, so almost from scratch. But yes, it's so good made from fresh tomatoes.

 

That sounds really good. Are you vegetarian, farmout? Or do I just happen to notice the veggie based dishes you post?

 

breakfast was scrambled eggs with goat cheese.

lunch was some diced potatoes fried with onions, and a piece of breaded sole.

dinner was just some nachos with orange bell pepper and green onions.

 

Shrimp and onion and poblano pepper pizza with lots of extra garlic!

 

I cooked bell pepper and onion to add on top of a frozen pizza.

That counts as cooking!

 

Haha I have done that before.

Cooked and am cooking nothing today but I'm having campfire food at my friends Easter gathering

 

I made homemade mac and cheese the other day! Cheddar, gouda, beer and some mustard in the sauce. I then mixed it up with pasta, ground beef and chopped up green onions and baked it with more cheese and some bread crumbs on top. Heart attack on a plate! I also made a chocolate pie for the first time yesterday! It turned out really good! I really need to exercise now...

 

Today, I put some cereal in a bowl, and microwaved some beans.

But earlier this week, I made cupcakes for a birthday party.

 

Still on my maple syrup recipe binge. I made French toast for breakfast with maple syrup, and sautéed potatoes and blackberries. For lunch I made Maple Syrup Baked Acorn Squash. You mix together maple syrup and melted butter then rub in into the squash halves and bake for about an hour. Mmm, it was so good. And the best part is no peeling the squash! You just eat it right out of the rind. Easy and delicious, I'll definitely be making it again.