What did you cook today?

Shamefully I indulged myself in 3 bowls of Cheerios today.

 

I'm going to make a pizza from scratch so making my own dough and I have cheese stick so I will make a cheesy crust. then I have some little bits and pieces from the cold room section like mozerella balls and ham and cheese sticks for the oven. Yep. I'm getting hungry this morning.

 

cold ^^ but it will warm up in a few weeks (i hope)

 

You're no better off than we are here then. I'm going to save myself for GlenGlen. I'll even bring my little grille to make him hamburgers with beetroot! The things I'll stoop to for warm weather. :-D Actually, I have to try that, I like beets and having it in a hamburger sounds good.

 

I put left over, diced, chicken breast in the crock pot with fresh garlic, onion, and tomato. Added a little water and some black pepper.

When that's done, I'll put it in tortillas with grated cheese and top it with lettuce, tomato, and sour cream.

Homemade Chicken Quesadillos.

 

Okra, tomato, sausage gumbo with cornbread

 

Tomorrow I'm making red beans & rice and jalapeño cornbread, one of my favorites!

 

fired up the bbq and grilled a striploin steak and a large tomato

steaks were marinated in my usual favourite way...italian salad dressing...plus i poured some of my beer on them while cooking

 

Mac n cheese

 

Man, that sounds so good right now. One of mine too.

 

I finished some left-overs tonight...spaghetti and mashed potatoes. :yikes:

 

?(hehe question mark)

more Indian food!

 

That looks amazing. I love Indian food. Especially Aloo.

 

take pics and if you made it, post here. If you're munching on it...i'm sure there's a thread for that too. (is there? I had take out twice this weekend and the same stuff twice last weekend! oi! (not very diet friendly, but yummy! )

 

It's a TV dinner night...lasagna I guess.

https://www.youtube.com/watch?v=C-6mI708yWc

 

Sliced, in a skillet with olive oil, garlic, onion, bell pepper, and about half a can of pinto beans; over rice that had adobo and sazon to color/season it.

 

well...i THOUGHT there was a "what are you eating" type thread, but now I can't find it or well it's kinda unused for awhile.
(had leftover Chinese for lunch) and...

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well, I can smell the burn, so rice is done!! lol
(this was meant for awhile ago, ha! but this kinda shit happens. whoops! )?

 

^ oh, yeah um so that was from awhile ago. It happened around the time someone else was having a bad day. I certainly hope that didn't put anyone off!


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ok, so today I cooked better. A quick meal because I had other things on my figurative plate today...

but I did a cajun fried tilapia with chopped bok choy and brown rice sides.

(seriously, the above was meant for a joke. It was poorly timed. bahh! can't win 'em all!)

 

Good One.......



Cheers Glen.

 

Man I didn't cook anything today. But I wanted to. Maybe tomorrow I will make something out of potatoes and beans. Two of my favorite foods.