What did you cook today?

Rice Piaf

er, I mean Pilaf.

 

Cajun Bean Soup - stop by later for the musical!

 

Minted lamb chops and new potatoes with a dab of butter.

 

Invite me over for dinner!

 

If you were in London UK I conceivably would!

 

Baked chicken covered in pats of butter, salt and pepper added. Yellow rice, sauteed onions and red peppers, and broccoli.

I'm TIRED now...no more damn cooking whatsoever this day.

I'm not even "cooking" tea...I'm microwaving my vanilla chai tea. lol

 

I've got pork chops in the oven. I'm having mashed potatoes and apple sauce with them.

 

Shakshuka! I served it over rice. Really simple and yummy

 

jesus sorry that's so huge

 

I'm Sorry It's So Huge Too.......It's So Huge I Can Almost Taste It And Lunch Is Still 3 Hours Away.......

GLEN Hates You Meliai......... :bigcry:



Cheers Glen.

 

back bacon

 

There's a good Canadian boy!

I made pea soup (good Quebecoise girl!) but a vegetarian version. I used to make it with a ham bone or salt pork but nowadays I tend to make it vegetarian. It's good both ways.




And vegan brownies with vegan chocolate mint frosting. They were really good. I haven't baked vegan before so wasn't sure what to expect.

 

That's what he said.

C/S,
Rev J

 

Two nights ago I cooked Chicken Marsala - never made it before. It was really good. Next night I had to make more Marsala Sauce because the recipe was very sparing with the sauce. It didn't come out quite as delicious but if I'd not eaten the better version the night before I would have loved it better. This morning I warmed up the little extra for breakfast! YUMMY!!!

 

Baked mac and cheese with andulle sausage.

C/S,
Rev J

 

I heated up fish fillets and french fries. I made some cole slaw to go with it.

 

Grilled pimento cheese sandwich

 

I'm getting ready to make some Pimento Cheese to take to the ballpark tomorrow, for sandwiches.