What did you cook today?

Discussion in 'Munchie Recipes' started by *MAMA*, Jul 18, 2013.

  1. YouFreeMe

    YouFreeMe Visitor

    I'm a hoe for some carrot cake. That looks so good, Lucy!
     
  2. Lucy Goosey

    Lucy Goosey Member

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    Thanks! I really like the recipe for this icing. It's not super sweet and sugary like some of the carrot cake icings.
     
  3. SpacemanSpiff

    SpacemanSpiff Visitor

    striploin on the bbq ..marinated in italian salad dressing with grilled tomato wedges for a side

    and it turned out perfect
     
  4. tumbling.dice

    tumbling.dice Visitor

    Macaroni & Cheese.

    A food truck overturned the other day and a buddy from work returned from the scene with a carload of mac 'n cheese, jars of pickles, boxes of oatmeal and tea. So I'm eating well. [​IMG]
     
  5. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    I made myself cheddar cheese and bell pepper omelet.
     
    2 people like this.
  6. Lucy Goosey

    Lucy Goosey Member

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    I made oven baked barbeque chicken, similar to Shake N Bake BBQ Glazed Chicken but homemade, so low sodium and without preservatives. I made a seasoned flour with herbs and Cajun spices and whole wheat flour, shook the pieces in a bag with the flour and baked for about 35 minutes. Then I made up the BBQ sauce (homemade ketchup, salt free beef broth, maple syrup, Worcestershire sauce and apple cider vinegar) , dipped the pieces in the sauce then baked for another 15 minutes. Yum, was it ever good. Crunchy on the outside and so juicy inside, and nice and tangy.

    [​IMG]
     
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  7. deleted

    deleted Visitor

    Trump streak, Trump baked potato, Trump Greens...
     
    1 person likes this.
  8. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    Should I even ask?
     
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  9. deleted

    deleted Visitor

    Make Cooking Out Great Again..
     
    3 people like this.
  10. tumbling.dice

    tumbling.dice Visitor

    Making macaroni and tomatoes now.
     
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  11. Lucy Goosey

    Lucy Goosey Member

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    I made a swiss chard omelette today. I was just going to quickly scramble some eggs with the swiss chard but decided on an omelette last minute. I sautéed the swiss chard first in a bit of oil, then added it to the eggs in the pan before folding over the omelette. It was good! I think I'll add some onions next time when sautéing the swiss chard.

    [​IMG]
     
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  12. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    I have to go grocery shopping.
     
  13. deleted

    deleted Visitor

    nothing burgers.
     
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  14. Adamskiffle

    Adamskiffle Members

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    Chicken, potato, leek, brocolli & asparagus stew.
     
  15. Noserider

    Noserider Goofy-Footed Member

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    I need to figure out what I'm going to make for dinner.
     
  16. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    I made a chicken fajita.
     
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  17. tumbling.dice

    tumbling.dice Visitor

    I made a box of mac & cheese, only I omitted the milk, used butter instead of margarine and added an undrained can of diced tomatoes and 1/2 TBL Italian seasoning. It was awesome, try this if your in a hurry for sometime to eat.
     
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  18. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    I'm going to the store and I'm going to put a Mississippi Roast in the crock pot. We'll throw in some Onions from our garden.
     
  19. Adamskiffle

    Adamskiffle Members

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    Spicy chilli, lime flavioured chicken with mayo, orange pepper, cucumber & spring onions in a tortilla wrap.
     
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  20. Noserider

    Noserider Goofy-Footed Member

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    That sounds fantastic!
     

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