What did you cook today?

Rice noodles, peppers, spinach, mushrooms, peanuts stir-fry.

 

I felt like I was starving so I made a two pound hamburger pattie and a small sweet potato.

I ate half the pattie. I'll probably have the rest in a couple of hours.

Something in the Alfredo made me sick the two times I ate it. Before that I was eating the Pizza I made with the biscuits so I haven't really had any good solid food in I don't know when.

 

What added ingredient???

 

I like your palate, this also sounds good

 

bbq rib eye steak

didnt taste as good as usual...probably due to dumbass dog 2 doors down taking a shit and then eating it ..wish i hadnt seen that..thing whines constantly..i guess they dont feed it

 

Nothing. Our church had a dinner for Harvey flood victims, so I helped serve and ate quite well while somebody else cooked.

 

Thank you. I have developed an affinity for Carribean food. I once saw an interview with (African jazz bassist) Richard Bona where he said, "If you want to know about a culture look at their food and their music." I found a really good Caribbean cookbook with some of the lineages of the recipes. For example Jamaican Beef patties are similar to empanadas and Jambalaya is similar to Pallilla just made with readily available ingredients.

C/S,
Rev J

 

More cheese
More chilli
More pineapple
More pepperoni

:d

 

I had a midnight picnic of hummus and crackers in my room.

 

Geez there are so many ways to spell "Hummus"...

 

A curry with lentils, onion, and tomatoes

 

I'll cook tomorrow. I bought things for meatloaf, chili, vegetable soup.

 

I've got a pot of rice cooking and the Mississippi Roast is in the slow cooker.

 

chicken noodle soup

i went heavy on carrots and noodles

so, so good

 

I just put a 6 lb. Meatloaf in the oven, lol

 

Are you having a dinner party or something

 

I've gone vegan. Ya. Last night I had Mediterranean roast vegetables and vegetable burgers.

 

No.

I had the meat and decided to cook it and freeze it for later. I'll cut it into smaller loafs before I freeze it.

 

thin strips of pork tenderloin fried up with honey garlic sauce and mixed into a bowl of flat rice noodles

with a touch of maggi seasoning

 

Creamy spinach soup