What did you cook today?

Beef sausage, pinto beans, bell pepper, and onion over rice.

 

lasagna and beer

 

Heating up a Tombstone pizza in the oven atm.

 

Vegetarian sausages with peppers onion and garlic sautéed in a sweet chilli sauce served with tagliatelle and cheese on top. That's what I actually cooked but had mixed salad first and then figs in honey and yoghurt afterwards

 

stopped at the butcher shop and its in the oven right now

stuffed chicken breast

 

Today:
Salad (not cooked)
Pasta sauce made with soya mince, carrots, peppers, mushroom, onion, garlic, tomatoes, wild marjoram and oregano. I'm serving it with mashed potatoes. Had pasta yesterday and am having noodles tomorrow so potatoes it is.
A fresh roast pineapple thing with greek yoghurt, cream cheese and honey. I'll probably add nutmeg or cinnamon just before serving

 

A baked potato for 5 minutes in the microwave!

 

I've got a beef roast and sweet potatoes in the electric roaster.

I'll make some buttered broccoli to go with it.

 

I bought fig jam at the middle eastern market yesterday, and some homemade pita bread...and this morning, simply heated the pita bread and had the jam on it. Tonight, hubby's making hot wings.

 

There is a slight fall chill in the air so naturally I'm using it as an excuse to make soup. Italian wedding soup to be exact

 

Houmous, Pitta bread and vegetable soup for lunch.

Nut cutlets and corn on the cob for dinner.

 

Jamaican Jerk Chicken, Potato Salad, and Red Stripe. I used left over Jerk Sauce from the ribs I made last week. It wasn't as good as the chicken I made a couple of weeks ago since my client wanted to try a different recipe and the universal consensus was that the first recipe was better.

C/S,
Rev J

 

Didn't ''cook'' anything, but had a super food shake with a banana, ice, and kale.

 

Cinnamon raisin toast.
Does that count? : )

 

chicken breasts

probably hormone pumped ones ...come from a box in the walmart freezer

 

Last night, we built a fire outside.

I cooked chicken breast in the cast iron skillet out there. They were delicious. I put lard in the skillet and marinated them in sub sandwich oil and vinegar.

I ate a baked sweet potato with them but I nuked it. It had real butter and cinnamon on it.

 

Real butter?
Do you sometimes eat butter that is not real?

 

Never, lol

I don't eat margarine or any other of those fake butters.

 

Italian wedding soup, which I think is what I made the last time I posted in this thread. It was good so I decided to make it again. I think my second attempt came out better

 

Whole wheat penne pasta, pesto with sauteed asparagus tips. Apple and orange for desert.

 

I cooked a pizza from Papa Murphy's.
I did a great job on it.