What did you cook today?

Hello,

cooking ramen noodles now. And I openend the bag all by myself .

Regards
Gyro

 

^ yuck

 

Anyways, we cooked sarma today.
So, so, so good.

 

Hello,

you are free to invite me for something better .

Regards
Gyro

 

Sarma sounds good.

 

restored...dont know why it was deleted ..whoever did it left no reason

if it dissapears again maybe make a new one?

 

Whew! We must not have been posting fast enough! Here's one. Two, actually... just to be safe. :-D

Fig, ricotta and honey tartine for breakfast




and lox for lunch. This was a smoked trout rather than salmon. First time I've tried it. It's good… not as fatty as salmon. I prefer the salmon.

 

Wow, would they really just delete it and not archive it? Never heard of that before. Thanks for restoring it!

 

i dont know where it was,,it said random thoughts but i couldnt see it anywhere except through the link you provided

this forum software is weird

 

Dinner tonight. Just a frozen pizza, but I cut up the extra tomatoes and put the dang thing in the oven, so I say it counts! It's a thin crust pizza with onions, bell peppers, artichoke hearts, tomatoes, mushrooms and baby spinach. It was pretty good.

 

Hello,

chocolate, cinnamon and grated apples:



Unfortunately the cake is broken on the back side. I have to punish it... where's my pastry fork...

Regards
Gyro

 

Omelette with onion, hot banana peppers, cheddar, and parmesan. Served with some pan-fried potatoes.

 

Dijon mustard chicken with alfredo pasta on the side, was good!

 

another big omelette with red onion, parmesan, and marble cheese.

last night I made sole, baked with olive oil, basil, tomato, and red onion. i also made some pasta with roasted butternut squash and red onion, but it wasn't great. I tried brown rice pasta and I didn't really like it.

 

Hello,

breakfast:



Regards
Gyro

 

Good job enforcing your country's stereotype

 

Hello,

yeah, I'm working hard at that . That are spicy brats. Very yummy.

Regards
Gyro

 

Sounds great but not with my morning coffee

 

Hello,

oh, I had coffee with them .

Regards
Gyro

 

i had a couple of bratwurst left in the fridge that needed cooked up. sliced them and microwaved them with half a bag of frozen vegetable polenta.
i don't know if 321 means three hundred and 21 seconds, or three minuetes and 21 seconds,
but at any rate that's what how long i typically zap anything that looks like the right amount of mass
for one meal for me, unless it insists on less, or still needs more.

i know that's not exactly gormet feness, but it tasted good and i was hungry.

i like the microwave, because while i live with others who share common interests,
we're not a household that pools everything.

so i feel kind of wierd cooking in front of anyone else,
so this tends to limit me from doing more creative things in the kitchen
that i might were i able to know with greater certainty
when i would be alone to do so.

so i do things alone, because that's how i am and what i like to do.
so i get to doing other things and don't think as much about making anything more involved to eat.

this is not really a problem, as i spend most of my time doing other creative things
usually on the computer, when i'm not just on the net.