What did you cook today?

Maybe some spaghetti, with sausage, or maybe with chicken but I haven't decided yet.


As it turned out, I made a chicken, mushroom, and swiss quesadilla.

 

Tonight was a goat burger with bleua cheese on toast. Mac n cheese with garlic and basil. With a side of veggies.

 

Hello,

kimchi soup, I opened the package all by myself . The soup looks a bit like dishwater, but is surprisingly yummy for 35 cent the bowl. I tested the seafood flavoured soup of the same brand before. It tasted like rotten fish with too much salt ;(.

Regards
Gyro

 

I made some fudge today.


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I have chicken and dumplings cooking right now for dinner.

 

My dumplings were great. Some boiled veggies thrown in the pot to have with them, was delicious.

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I want to live at your house!

 

So far all i've made today has been jelly.

 

Santa Fe rice and beans for dinner tonight.

 

I finally made the spaghetti last night.

I used some ground breakfast sausage for the meat.

It was good. No pic.

 

egg mcmuffins

i made 4..had 2 for lunch and 2 for supper

just a scrambled fried egg topped with crisp bacon and slice of smoked cheddar on a toasted english muffin


yum

 

I wish you lived closer as it would be wonderful to have you and the brood all over for dinner!

I use to do this a lot when the kids were younger and had hockey early in the morning. It was a good breakfast and they could eat it on the way there.


Sunday I made a stuffed turkey breast with gravy. Baked squash, broccoli, oven roasted mini potatoes and a hickory smoked piece of salmon for my niece (she only eats fish).


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Last night we had a spinach, aged cheese and bacon quiche. Side of Caesar salad. i added more spinach than usual and it actually tasted really good.

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Hello,

I spent the afternoon playing in the woods. Now I'm waiting for my risotto with mushrooms, onions and ham to get ready.

Regards
Gyro

 

Homemade veggie pizzas are in the oven

 

yesterday's lunch was baked salmon and some basmati rice with onion (and a lot of hot sauce). I'll probably have the rice for lunch again today.

breakfast this morning was just a couple of hard-boiled eggs and a small bowl of raspberries (and I will likely have the same thing for breakfast tomorrow).

 

^
Best way to prepare eggs in the morning imo. Especially if you're in a rush.

 

Making kimchi today. This time I'm using turnip and parsnip. I reserved some extra brine from my last batch that already had cayenne and garlic, but I added extra garlic and fish sauce. All thats left is a coupla days fermenting!







The cloudier jar is the turnip. I used the reserved brine with more settlement from the bottom of the jar, it had more cayenne too.

 

I am looking forward to hearing how the parsnips turnout. That is not one of my fav veggies but I think that I might enjoy them done that way.

Last night there was only Mia and I for dinner and she wanted chili. I took a container out of the freezer. Cheddar cheese to top it with garlic bread.

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Tonight there was only Jaz and I so I made her herb salmon and I had a steak. Portobello mushrooms, sweet potatoes, cucumber tomato salad and fresh rolls.


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I've only ever had them in a pot-roast. I read about someone fermenting them so I thought I'd try it. I'll let you know how I like 'em!

 

Breakfast burrito

Ingredients; Russet potato, sausage, eggs, serrano chili. (shredded cheese and salsa not shown)



Potato, hashed and browned


Eggs and sausage



All ingredients on tortilla, ready to roll!



just a dab of salsa...bon appetite!

 

That looks great! Tonight I had taco's with goat, black beans and rice, with a side of guacamole.