What did you cook today?

Discussion in 'Munchie Recipes' started by *MAMA*, Jul 18, 2013.

  1. Asmodean

    Asmodean Slo motion rider

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    ^
    I get that error message on a regular basis when I like a post! Not sure why.
     
  2. hotwater

    hotwater Senior Member Lifetime Supporter

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    [SIZE=medium]Easy dinner tonight; [/SIZE]

    [SIZE=medium]Bought a large bag of cooked shrimp, thawed it out, peeled off the outer membrane, [/SIZE]
    [SIZE=medium]and dipped it into a bowl of shrimp cocktail [/SIZE]

    ......had that along with a seizure salad [​IMG]






    [SIZE=medium]Hotwater [/SIZE]
     
    2 people like this.
  3. Asmodean

    Asmodean Slo motion rider

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  4. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

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    Wednesday I made a meat loaf. Oven roasted potatoes, heirloom carrots and a tomato cucumber salad plate. Stewed tomato chutney as well. I also prepared cheese and spinach cannelloni for Jaz (she does not eat beef) with a sweet basil tomato sauce and parm.

    View attachment 1357

    Last night I made steak for myself and salmon lobster pinwheels for Jaz and Mia. Asparagus and home made oven fries. I also made a tomato and cucumber plate again as I have been buying these tri coloured vine tomatoes that are delicious.

    View attachment 1358


    This morning I pulled out the last of my frozen tomatoes from last summer and started a batch of spaghetti sauce. It is now simmering on the stove. It smells so good!

    View attachment 1359
     
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  5. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

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    Done and ready for the freezer. This batch will do us until summer. I did up four little pots to give to my mom as she is alone and does not make sauce for just her. :)

    View attachment 1360
     
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  6. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    Some Honey BBQ Wings with some Butter and Garlic Potatoes.
     
    2 people like this.
  7. Piaf

    Piaf Senior Member

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  8. Lucy Goosey

    Lucy Goosey Member

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    I haven't had an omelette in ages. Today I made a country omelette with red onion, hot banana peppers, mushrooms, Colby cheese and a grated romano-parmesan-asiago blend, and dill and tarragon, with fried kobassa and strawberries.


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  9. Lucy Goosey

    Lucy Goosey Member

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    French toast for breakfast this morning, with maple syrup. Dinner is going to be homemade veggie soup… it's dang cold and wet outside and supposed to keep it up for almost 2 weeks.


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  10. Monkey Boy

    Monkey Boy Senior Member

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    Sourdough bread toasted and drizzled with olive oil, white wine vinegar and salsa. Then topped with an assortment of greens and sliced olives.
     
  11. AstralBear

    AstralBear Feed the Bear

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    Have not cooked lately, but my wife made a nice black bean mexican pie with a white corn masa four.
     
    1 person likes this.
  12. expanse

    expanse Supporters HipForums Supporter

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    I finally got a chance to try to make some.

    I used ground up seaweed instead of fish sauce, and no sugar.

    The garlic and ginger smelled so good that I was happy to eat what didn't fit in the jar, when I was finished packing it.

    [​IMG]
     
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  13. Meliai

    Meliai Members

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    I made a simple pasta dish today. I sauteed sausage, onions, garlic, and tomatoes in olive oil then threw it over some penne and mixed in about 1/4 cup of parmesan cheese and fresh basil
     
  14. hotwater

    hotwater Senior Member Lifetime Supporter

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    Another Bertolli night

    They're usually $9.99 each but were on sale for $5.00 [​IMG]

    [​IMG]




    Hotwater
     
  15. Lucy Goosey

    Lucy Goosey Member

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    Very nice! That's a great combo, and nice colours. As pleasing to the eye as it will be to the gut!
     
  16. Lucy Goosey

    Lucy Goosey Member

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    It was kimchi making time again today!

    chili peppers - I only put one in each jar this time and only made a small slit in them. The last time the pith must have made it into the jar so that even when I took out the peppers, the kimchi kept getting hotter and hotter. I had steam coming out my ears by the end of the batch!

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    garlic

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    shredded green and red cabbage and carrots

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    Et voila! It's the jars that are purple, not the contents. I used taller jars this time so they'll take up less room.

    [​IMG]
     
    2 people like this.
  17. Lucy Goosey

    Lucy Goosey Member

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    I had a craving for an omelette today, so I made a classic dill omelette with pears and pumpernickel with butter and caraway seeds sprinkled on top. It really hit the spot.


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  18. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    Damn that looks good.
     
  19. Lucy Goosey

    Lucy Goosey Member

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    Here's another one for you! Sunny side up this time, with maple bacon and orange wedges. It went down really well.


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  20. Lucy Goosey

    Lucy Goosey Member

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    French toast with maple bacon for breakfast today.

    [​IMG]
     

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