What did you cook today?

Bock bock chicken. And mashy tatoes

 

some day, if and when i'm living by myself, i'll have more to contribute to this thread. my usual thing is noodles, with most things cooked in the same broth with them. mushrooms, tuna, beef, veggie. basically with or without most any kind of meat. likewise non-meat. i generally either boil, broil, or microwave (or broil IN microwave or convection)

 

Peasent Loaf Bread grilled with cheese, tomatos, onions, parsley, and basil
Strawberrys, blackberries, blueberries, rasberrys, and mango
Sparkiling Mineral Water

 

Fish, calamari and veges.

 

You're making me crave calamari! I haven't had calamari in ages.

 

I buy big frozen pack of them. they're all gone now.

 

chop suey

made it myself not take out this time

 

Are they already battered and cooked and you just heat them up, or do you batter them yourself and fry them up? I have squid rings in the freezer but I'd have to batter and fry them. I bought them for my seafood chowder, but calamari is sounding better and better!

 

Yeah they're ready to go hehe. Straight into the oven.
I have made them all myself with the calamari tubing before and then crumbed them. Just fiddly things hehe.

 

Holy Crap, look at this recipe, it's so easy! (minus the marinara sauce). I'll have to try it soon.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-calamari-recipe.html

For now I might beg the owner of the Italian restaurant down the street to make some. He's made a few dishes for me that I've suggested. Yeah, that sounds even better!

 

3 Large Cage-free egg omlette with
• Tomatoes
• Onions
•Basil
• Parsley
• Parmasean

Fruits: Mango, raspberry, blueberries, and strawberry

 

Roasted: Mushrooms, Green Peppers, Red Peppers, Red Onion, Zucchini, Squash in Olive Oil

 

Spaghetti. I put ground sausage in the sauce.

Made honest to god garlic and butter for the toast.

It was yummy.

 

Keep trying to take pictures, but phones been dead

Been making Eggs/cheese/tomato/onion on toast with tea for breakfest

 

Made this six-egg omelet with sharp cheddar cheese, along with about seven strips of bacon and an avocado.

It's a lot of food, but it's the only thing I've had today.

 

chicken and spinich brunch and a raw salad for dinner.

 

i barely woke up today, not even sure what I have in the fridge.

 

I'm going to turn the leftover pork roast into barbecue.

 

I'd have to have at least four slices of buttered toast to eat with that many eggs

 

This is going to be good after the sauce simmers with the meat!