What did you eat today?

Who voted my last post down?

 

It wasn't me....don't do that. I did at first for something, but will not again to anyone....not worth doing that as far as I am concerned. I just learn to ignore some things now.

 

When I'm posting on my tablet and everything is very small...Sometimes I click a dislike instead of a like...I'm learning to enlarge the text now though.It wasn't me Rat.

 

Oh, and never gave you a dislike, Rat, or any of my friends....It was someone else...about something unrelated to here to this forum....but I felt badly afterwards anyway, so will not do it again...ok, back to food.....

 

It's not a big deal... I was just wondering why it was voted down.

 

Raisin Bran, leftovers, tilapia rolls and steamed broccoli......that was all daze food btw..

 

For dinner I cooked some salmon and thawed out some frozen veggies. I was in a hurry.


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Coffee, a bagel...not sure what I ate between the coffee and the bagel, I think it was some benzos...that's why I don't remember cuz I was a little barred out today and the day really flew.

If a New York minute is normally 15 seconds, today it was 5 seconds lol

 

Elbow macaroni with some cheddar cheese mixed in and then a little too much Frank's hot sauce into my own bowl and my tongue is still burning....

 

Baked ziti for lunch. A big bowl of beans and rice for dinner. A banana for breakfast

 

Mmm, that would have gone nicely with the zucchini and cheddar tamales I had for lunch.

 

Leftover Pork Fried Rice w/Duck Sauce - However no spare ribs


https://www.youtube.com/watch?v=vmW-UPwsfas"]Chinese Spare Ribs - Way of the Dragon Bruce Lee - YouTube




Hotwater

 

Woke up, had two cups of black coffee and some BCAA's, did 20 minutes of intervals on the exercise bike, then made a protein shake. For dinner it was a grass-fed ribeye and a salad.

 

I have not made baked ziti in ages and I am going to soon, thanks to your post.

I made a bourbon pecan pork loin roast with oven roasted potatoes, cauliflower, baby carrots and a tossed salad.

 

Big bowl of scouse with crusty bread:2thumbsup:

In case you dont know what scouse is ??

http://www.scouser.com/scouse-recipe/

 

Avocado on caraway rye, cherry tomatoes, a banana and a cup of Lady Grey tea. Somebody here recommended the Lady Grey tea. I can't recall who it was but thank you, I like it!

Thanks for the bit of scouse history. Now I'll know why Liverpudlians are called Scousers. I've heard of blind scouse. I guess that would be a vegetarian stew!

 

No breakfast, Pizza for lunch, Cereal, more pizza for dinner, then a salad and pumpkin seeds.

 

Made my own schnitzel and spaetzle, pickled cabbage, sautéed peppers and red onion and a salad.

 

Pickled cabbage...like vinegar pickled or brined?

 

Brined. My friends mom makes it for us all. It is a quick cheat on sauerkraut as it is in small batches and only takes a week to cure.

Chop a small cabbage and add about 2 tbs of coarse salt. You have to keep the cabbage submerged at all times and in a cool place, covered with something breathable like a towel or cheese cloth. A large mason jar works well. After about a week, cover properly and refrigerate. It is delish.