What did you eat today?

Frozen shit. I've been cooking every day this week so I wanted a break. Not such a healthy day for me. Oh well.

 

I made Squash Casserole for my dinner.

 

I had pizza for lunch and a hot pocket for dinner.

 

lunch was a salad


supper was a homemade double cheeseburger (not as bad as it sounds ...i make my patties super thin)

 

oh my god i cooked the most amazing beef liver today with onion, ginger, cilantro, and peppers

 

meatball sandwich

just ate half and other half will be gone in a bit

 

Left over chili I made the other day- tomato juice, fresh local tomatoes that are very very good (best around here..they win all kinds of awards but yeah anyways...), green pepper, jalapeno pepper, celery, onion, garlic, kidney n black beans, ground grass fed beef, spice... yum yum

blueberries

a pear

sautéed squash from mom's garden

annnd getting hungry again..thinking of what I now want to eat.. hmm

 

I pretty much eat the same thing everyday, or every three or four days, so there is no point in listing what I eat. I am sure people can guess some of them.

 

^^^eggs chicken whey protein almonds berries maybe



I eat a lot of the same foods too...
every day I try to eat as many as poss. from the list of... nuts, fish, beans, spinach, berries, yams/sweet potatoes, whey protein, eggs, tomatoes and a cpl others...
nutrient dense foods

 

no..by all means feel free to list them

we skip your posts anyway

 

lol.

I decided, btw, to roast a whole chicken at almost 11 pm.
wtf T.

 

Homemade chicken burgers with the fixings and a salad. I buy lean ground chicken and make my own with rosemary and Dijon mustard and then grill them. They are delish and low fat.

 

i like to make my chicken burgers with thin sliced breast grilled then topped with lettuce tomatoes and mayo


maybe ill make some tomorrow if i remember :drool5:


i dont like the ground chicken because i dont see what they ground up (i used to work at a meat place too so that doesnt help)

 

I can see why if you worked there and saw some things that maybe you do not want to eat go into some products.

I get mine from a local butcher and I buy there all the time and hope like hang they are only grinding what they should be.

Do you do the whole breast and then slice it so that it is not dry?

 

3/5. Not bad.

 

thanks

 

i like to soak it for the day in italian salad dressing.. sliced before cooking or if its a small one i just smush it down with my hand to flatten it


if i want to fry it crispy i soak in milk for the day then use fishcrisp mix ..i like the cajun one

i make fingers same way with milk and fishcrisp but for those i buy packages of just chicken breast fillets

 

whoa i just made a second batch of that liver but added jalapenos and it is out of this world.

try this combo on beef or pork maybe chicken: fine chop ginger, garlic, jalapeno and cook along with meat in pan. add salt and i used some ground asian red pepper. top with plenty of fresh cilantro after cooking.. soooo damn good together

 

That sounds good, Mach. I just might give that a shot.

 

Nice, now I have some new ideas!! Thanks!

I would never have thought to use fishcrisp and instead would have used crumbing probably. Different texture for sure.