What food do you refuse to eat?

Organic=meat not shot up with growth hormones, fed GM grain and food that has pesticides+insecticides that build up higher in the beef since it is higher than the food chain. organic meat is usually from an animal that ate its natural food like grass, insects, and wild plants it got to forage for outside in nature as opposed to inside some factory farm.

Free-range= meat that moved that is lean. most meat today is fattened up in cages and the animals are not allowed to move or even turn around because it would be bad for profit. it is a very cruel and un-healthy practice for us and the animal...

a lot of meat today is other than free-range or organic...

 

Wow such kynd words Thank you! I dont quite remember the night my son was conceived, I know generally what day it was but we were heavy drinking lol. It's cool though, we have joint custody so I have my son from wedensday to saturday night And me and the ex have reamined, well, sort of friends. I wish you also a good year ahead, and again thank you for the uplifting comment

 

another benefit of free range animals is that they don't just feed on corn. they eat the scrub and all the other stuff that is otherwise ignored by the rest of us. land that is otherwise "useless" for farming is useful for grazing. however, overgrazing an area is very difficult for game animals. most free range cattle ranches provide excellent habitat for other amimals such as deer and elk, who've been run off from the farmed lands.

 

i refuse to eat okra. i just don't like it.

 

oh, and whomever thought up head cheese and blood pudding should be dug up and spat upon.

 

Fucking A.. but the Cypriot Turks know how to cook that shit!

 

ewwww me neither. milk makes me want to vomit.

 

I won't eat soy @ all - I'm terribly intolerant to it anymore.

I won't eat mass produced, big business fast food.

I don't like to eat meat or cheese or milk that isn't FREE RANGE - I won't NOT eat it because sometimes when you're on the road and you have to eat - there is usually a deli around, but not always a health-conscious deli around.

@ home - I eat nothing but free range meat products - the taste advantage is uncanny. My partner - who used to nosh on "whatever" is now as picky as I am about meat products.

I prefer locally grown, organic vegetables and eat only that as often as I can.

Bottom line - I am diligent and 99.9% of the time eat only foods that people in the early twentieth century could identify. My body reacts very poorly to fake colors, odd preservatives, chemicals I can't pronounce, and soy (I know soy was around in the early twentieth century - but if I would have been intolerant to it then I wouldn't have eaten it).

I am willing to try just about anything else on earth that is edible - I am not queazy that way @ all.

 

Liver, YUK!

 

refuse to eat any animal products, olives and raisins

 

Olives ae the fruit of the med.. you are satan!

 

caca! maybe only cus i've only eaten the black ones.. i'm scared to try the green

 

bump

 

the black ones, in a can are the most repulsive things anyone has ever done to a wonderful food. don't be scared. there's a whole, wonderful world out there of various olives to try.

 

bump

 

you're gonna get booted if you keep bumping these threads.

 

Vegetables . . . they scream too much

 

tomatoes, carrots, cherries, pork, celery, lamb, onions, cottage cheese, mushrooms, anything butterscotch, banana pudding, olives, tofu, raisins, cucumbers, any kind of pie

 

Do you love or hate the above?

 

hate