Silly, you have more of a life than me atleast. I have to resort to criminal activity to vent boredom.
i think he means the place where if you look up, the sky is blue, or cloudy, or starry, depending on the weather and time. I have only heard about it in fairy tales...
well there are glow in the dark stars on my ceiling... does that mean that i'm outside? yess stop fussin at me, mister, i AM outside...
All I have to do is open my windows... a couple nights ago there was a nice moon out and it was about 4 or 5am so I went to the river down the road and laid on a boat dock and wrote songs and poems with a book light. Contrary to what people think, I'm a very productive person, I do online schooling on here, I generall read the news or magazines a couple times a day, sometimes I end up going for a walk early in the morning, and I go to bed. Right now my friends (they're brother and sister) are visiting family in NC (they're homeschooled too), so I don't really interact with other people... I really only trust them. I talk to my friend's boyfriend on the phone sometimes (known him since like... 1st grade)... other than that, I don't really care to get in trouble doing things and there's no mall here.. people go to wal-mart and shoplift and stuff, but I have things down right now for the most part. People here are insanely christian conservative (military area) so I don't waste time dating and whatnot... it's a big waste of time, I really don't care for the public education system either.
hey someone wanted a recipe for peanut brittle... 2 cups sugar 1 cup light corn syrup 1 cup water 2 cups raw Spanish peanuts 1/2 tsp. salt 2 Tbsp. butter 2 tsp. baking soda Heat and stir sugar, syrup and water in a 3quart saucepan until the sugar dissolves. Add salt. Cook over medium heat to soft ball stage (234 degrees). Add peanuts at 250 degrees. Cook to hard crack stage (290 degrees), stirring often. Remove from heat. Quickly, stir in butter and soda. Beat to a froth for a few seconds. Pour at once onto 2 well-buttered 15-1/2x10-1/2x1-inch pans, spreading with spatula. If desired, cool slightly and pull with forks to stretch thin. Break up when cold.
I'm not part of any clique, I just force myself places I don't belong, it comes from years of trying to gradually edge myself in and learning I'm not damn near patient for that, and to an extent I am a hippie, I also to an extent am a beatnick, they clearly over lap but the scope of one excels another so I use it's label, We all use labels because nomencalture is easy for most people, labels are words, words are how we communicate, we've given up most of our olfactory communication (which is a dman shame) and a great deal of our bodily communication.... sorry ranting, tangential, bye
Haha, I have a recipe for something a little different I'd also like to add... you can use walnuts, cashews, peanuts, or almonds... but originally, it was made for walnuts. 1 c. Blue Diamond Walnuts (coarsely chopped) 1/2 c. sugar 1/2 c. butter (no substitutes) 1 T. White Karo Syrup Grease (pam works but you can use the butter) a 9" round pan. Set aside. Combine nuts, butter, sugar, and Karo in a 10" skillet. Bring to boil over medium heat, stirring constantly. Boil until mixture turns a golden brown... about 5-6 minutes. Working quickly, pour onto pan. Cool 15 minutes/until firm. Break into serving pieces.
you can make grenadine w\ grapefruit juice and sugar (or corn syrup) but I suppose everyone knows that